There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
These yummy recipes can satisfy your cravings between meals.
Reshma Aslam is sharing recipes from her kitchen diary.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Presenting the best food pics shared by our readers this week.
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
'My God, we could win half the world over just by our food alone.'
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Rediff reader Arti Gupta sent us this recipe.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Korean recipes modified to help you recreate them easily at home.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
A healthy, low-calorie falooda recipe for you!
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Explore ingredients that you may have never thought to use or need to use better.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Rediff reader Souvik Mukherjee shares the recipe of the yummy Milk Kalakand. Enjoy!
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Latha Nair, partner at K&S Partners, examines what constitutes a GI tag and what the gaps in the Indian GI law are.
Here's how to make butterless, flourless cashew cookies.
Just how have Bollywood's star kids been entertaining themselves in the lockdown?
Shreya was the only Indian-American to have been invited by the US First Lady.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
