Akshaya Badrinarayanan from Mumbai shares her special recipe.
Reshma Aslam is sharing recipes from her kitchen diary.
Presenting the best food pics shared by our readers this week.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
A healthy, low-calorie falooda recipe for you!
Rediff reader Arti Gupta sent us this recipe.
Korean recipes modified to help you recreate them easily at home.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Explore ingredients that you may have never thought to use or need to use better.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
Rediff reader Souvik Mukherjee shares the recipe of the yummy Milk Kalakand. Enjoy!
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Latha Nair, partner at K&S Partners, examines what constitutes a GI tag and what the gaps in the Indian GI law are.
Here's how to make butterless, flourless cashew cookies.
Just how have Bollywood's star kids been entertaining themselves in the lockdown?
Shreya was the only Indian-American to have been invited by the US First Lady.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
'He was a true intellectual of this country: Never claiming to be an expert on anything, or the greatest, he just went ahead and followed his beliefs uncaring of how the world judged him.' Jaya Jaitly pays homage to a dear friend, Wendell Rodricks, designer and trendsetter.
Make modern meals from ancient grains.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
